vegetable kabab

style: muglai

kevti daal

chalupa

Style : Mexican

Ingredients

Corn floor
salt
maida
minced onion,tomato
boiled beans(pinto beans or black beans)
salsa
lettuce
cheddar cheese
sour cream

Procedure

make a doung of maida and corn , add little salt and oil,
make small roti, roast it

take that roti(tortilla)

fold it, fill it with layers of boiled beans
onion,tomato
sour cream
cheese
lettuce
salsa
salt
tomato ketchup(optional)
bake for 5 min
serve hot

Guawakamoli

Style Mexican


Ingredients

riped avacado
guawakamoli mix (masala)
minsed lettuce

just cut the vacado,mash it add lettuce and masala, serve chilled

can wat with chips as a dip or like a chutney along with chapati

Kadai Paneer

Ingredients

medium size chopped onion,capsicum
Kasuri methi
red pepper flakes
salt
minced tomato
sugar(optional)
roasted/fried paneer


Procedure

make nice sauce of minced tomato, add chilly flakes and salt into it.
in another pan give tadka to onion and capsicum,
cook for a while not much..when they are partialley cooked
add tomato sauce, paneer pieces , salt and kasuri methi
mix well...
serve hot

coconut,baby onion,potato sabji

Ingredients

fresh grated coconut
peanut powder
kaala masala
jaggery(optional)
baby onion
baby potato
salt
turmeric
rai
oil

procedure

make a filling of coconut,peanut powder,salt,kaala masala and chilly powder
fill it insode potato n onion,
give tadka in a cooker
add onion potato n water
cook (3 whistles)..server hot

Daal Palak

Ingredients

Palak Leaves
ginger garlic paste
green chilly chopped
tuvar daal(boiled)
chopped onion
hing
turmeric
cumin
Rai
oil
salt

Procedure

Give tadka to onion add ginger garlic paste, add spinach make a nice sabji, cook for some time add daal, adjuct the thickness by adding some water,
add salt,turmeric, jaggery(optional)..
server hot..

Veg Puff

Ingredients

1..Puff sheet
2..boiled potato sabji or mix-vegetable sabji

Procedure

Take a puff sheet, stuff it with filling, can give different shapes like square,triangle,
Bake veg puff are ready..

Methi Matki

Ingredients

1..Sprouted math(boiled matkee)
2..Methi leaves fresh(chopped)
3..Cumin
4..Rai
5..Salt
6..Oil
7..Turmeric
8..Red chilly
9..Onion(optional)
10..Adrak/lasan(ginger garlic) paste

Procedure

Give tadka in oil,add onions,chilly etc, roast till brown, add methi leaves..
mix well, cook for a while then add matkee and some water..
add sugar..cook for a while..serve with chapatis

Sketches

Chick Peas Cutlets

mash boiled chick peas with some boiled potatoes.
a salt
lime
sugar
chilly paste
cumin power
chopped cilantro
make cutlets and shallow fry

while serving
add yogurt
green chutney
tamarind chutney
chopped onion an cilantro an serve hot

Chaat

Lahori Chana Chaat


Aloo Mint Chaat

Egg Chaat


Sprouts


Zhaal Muri

Bajra Chaat


Papad Bhurji

Masala Papad

Pani Puri


Chana Chatpata

Ragda Pattis


Cornflakes Bhel

Papdi Chaat

Basket Chaat

Delhi Chaat

SPDP

Bread Chaat

Dabeli

Bhel

Khakra

take wheat flour,add mohan and salt

make khakra

roast using ghee

serve with peanut chutney..

Cookies

Style American
Dry fruit cookies

Ingredients

1..2 cups all purpose flour
2..1 cup sugar
3..1 cup melted butter
4..Dry fruit pieces
5..Vanilla essence
6..1 pinch salt
7..1 pinch Baking Soda
8..1/2 teaspoon baking powder
9..2 big eggs

Procedure

1..Add sugar in melted butter,mix well
2..beat eggs little and add in sugar and butter
3..Add vanilla essence,stir well(not much)
4..Take flour,add salt baking powder and soda..mix well
5..Now add the liquid butter,eggs etc into the flour and mix well..
6..Dont mix much else it will ruine the dough
7..Add nuts and make cookies
8..Bake for 12 min in 350 degree preheated oven.

Variations :

Instead of nuts you can add Chocolate chips and it will become chocolate chip cookie
Can Add M&M
Can add strawberries,blueberries..

Tip:

Apply egg white on cookies using brush before baking.It will make cookies shine.

Mexican Pizza

1..Flour Tortilla
2..Deepfry & make sure they dont become fluffy
3..for one pizza you need 2 tortillas
4..Take a tortilla
5..Spread beans
6..put another tortilla on top of it
7..A layer of salsa
8..cheese
9..Tomato
10..Green onion
11..Tomato
12..sour cream(optional)
13..put in microwave to melt cheese
14..Cut in 4 pieces
15..Serve

7 Layer deep

Style : Mexican

1..beans
2..Sour cream
3..Cheese
4..Tomato
5..Green Onion
6..Lettuse
7..Olive
8..Jalapeno(optional)

eat a layer or use it like a deep sauce..with other mexican food items

N-Chilada

Style : Mexican

1..Corn Tortillas
2..Roast them like a papad
3..Apply butter on it
4..Spread veg refried beans
5..Add layer of cheese
6..sprinkle green onion
7..green pepper
8..Make a wrap
9..Turn upside down
10..Pour hot N-Chilada Sauce
make it little luke warm n add chilly powder if required
11..Sprinkle cheese
12..Put in microwave just for a second just to melt the cheese
13..serve with a knife and spoon.

Toastada

Style : Mexican

Ingredients

1..Toastadas
2..Chipotle Sauce/Salsa
Hot/Medium/Mild
3..Green onion chopped
4..Green pepper chopped
5..Onion Chopped (optional)
6..Tomatoes chopped
7..Sour cream
8..Chopped Lettuce
9..Vegeterian Refried beans.
10..Salt
11..Cheddar/Parmesan cheese

Procedure

1..Heat up the refried beans,add pinch of salt and red chilly powder is required
2..Take a Toastada
3..Put a layer of beans
4..Put a layer of sour cream on top of it
5..Add layer of cheese
6..A layer os salsa
7..Add lettuce
8..all other chopped tomatoes,onion,pepper etc

put in mocrowave just for 2 sec

serve immediately...

Chinese...American Choupsey

Southindian

Minced Spinach and Cilantro


Spinach Karakli

Kadboli


Idli Sambar

Medu Wada

Daal Dosa

Dosa

Utappa


Upama

Banana Chips

Chitranna


Tamarind Rice


Lemon Rice

Appey

Punjabi

Parathas

Makai Parathas


Missi Roti


Tangy Spinach

Corn Kabab

Moong Daal Ke Gattey

Pav Bhaji

Palak Paneer

Paneer Tikka

Chola Bhatura


Dum Aloo

Papad Bhurji

Masala Papad


Chana Chatpata

kadai Paneer

Chilly Paneer

Malai Kofta


Tri Color Koftas

Moong Daal Kachori

Maharashtrian

Wada Pav


Bharlele Wangee

Pithla Bhakari Thecha

Bread Pattis

Kanda Bhajee

Kanda Pohey


Kothmeer Wadi

Poha Chivda

Narali Pohey


Surali Chya wadya

Thali Peeth

Shengdana aamtee

Mirchi key Daal


Sweets

Pooran Poli

Gujarati

Chutnies

1..Garlic peanut hot chutney
2..Tomato Chutney




Sweet Dishes


1..Khichado/Kheer types
2..Narial Burfi
3..Burfi Types
4..Ladoo Types
5..Dig na Ladoo
6..Fruit Salad
7..Shahi Tukda
8..Vanilla Cake


Shaak/Sabjis





Snacks

1.. Tuvar Daal Dhokla
2.. Handvo
3.. Gota,Bhajiya
4.. Mag na daal ne kachori
5.. Patarvelia
6.. Veg Cutlet
7.. Kanda nu Kodalu
8.. Daal Baati
9.. Daal Dhokli
10..Kothmeer Wadi
11..Chaas na pooda
12..Tomato Omlete
13..Khandvee
14..Suvali
15..Kanda Poha
16..Narali Poha
17..Kanee ne khichadi





Soups
1..Tomato Soup
2..Palak Soup


Chaats/Starters

1.. Masala Papad
2.. Papad Bhurji
3.. Pani Puri
4.. Bhel



Upwas Items/Fast Items

Thai

Panang Tofu

Green currey

Veg Spring rolls

Fried Ice cream

Tofu Fry

Mexican

1..Toastada


2..N-Chilada


3..7 Layer Deep


4..Mexican Pizza

5..Corn Bread

6..Baretto bowl

7..Gumbo

8..Guawakamoli

American

Cookies

Honey Jalapeno Sauce

Fresh Berries Kabab


Sugar Coated Fruits


Vegetable Soup/Juice


Broccoli Cheese Soup

Cookie Blast

Italian

Sphagettie


Pasta

Navratan Korma


Indian Hot Curried Mangos with Tofu


Baked Tofu Spinach Wrap

Eggplant Parmesan

Bruschetta

Potato Cheese Soup

Creamy Carrot Soup

Chinese

1...Veg Manchurian



2.. Veg-Fried Rice




3.. Veg-Hakka Noodles




4..American Choupsey

Indian

Gujarati Style

Maharashtrian Dishes


Punjabi Dishes



Southindian Dishes

Chaats

Kababs

Only Spinach

Only Bread

Page 1 Different Countrie's Food

F.. belongs to Fast(upwas) Items
C.. belongs to Cutlets (less Oil) & healthy food
D..belongs to desert/sweet dishes
M..Cooked in microwave
P..belongs to punjabi dishes
R..Rice Dishes
S.. belongs to Starters or soups
*.. belongs to food ready in less time.
#..Deep Fry Food

Indian

Chinese

Italian

American

Mexican

Thai