#..Medu Wada

Ingredients

1 Cup Oodad daal
1 tsp salt
3 tsp green chilly paste
1 tsp Adrak paste
1 tblspn Besan
Hing
Soda(Sodiun Bi-carbonate)

Procedure

1..Soak daal for 3-4 hrs.
2..Make a paste.
3..Add soda in a paste allow to set for 1/2 n hr.
4..Use plastic bad to make wadas.
5..Deepfry them.
6..Serve hot with hot sambar

Sambar
Ingredients
..Tuvar daal
..Curry leaves
..Fresh green peas
..Slices carrot
..Sliced tomatoes
..Slices onions
..Salt
..Jaggery/sugar
..Hing
..Sambar masala
..Red chilly powder
..Turmeric
..Tamarind
..Cumin
..Mustard
..Oil
..Tez patta
..Cilantro

Procedure

1..Take a oil in a pan..
2..Give a tadka add all spices.Add onion allow it to be brown .
3..Add sufficient water n daal.
4..Add all masalas ,sugar,salt,tamarind.

Garnish with Cilantro

Note: With the paste of medu wada you can make Omlet/pooda.