Paneer Tikka
Ingredients (Translation)
½ kg Paneer cut into cubes
1 big spoon Curd
1 tsp Ginger-garlic paste
Salt to taste
Ghee or oil- for greasing
1 tsp Red chilli powder
1 tsp Garam masala powder
2 tsp Crushed kasuri methi
¼ tsp Ajwain/Dill
Red orange color- a pinch
Mix all ingredients except paneer.
Prick the paneer pieces using toothpick and add it to the mixture.
Refrigerate for at least two hours.
Remove and micro high for around 4 to 5 minutes in a microwave safe strainer.
Grease it with ghee or oil and grill it for 7 to 8 minutes
Your tasty paneer tikka is ready.
Friday, October 12, 2007
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