Moong Daal Kachori

My Nani's Recipe..:)
She used to make geeli Tuvar ne kachori too..
Ohhh Nani i miss "ur haat ka khaana"


Time : 2 hrs
Serves 8-10


Ingredients

4 cup maida
1 cup moong daal
green chilly paste
Ginger paste
Clove,tezpatta powder/Kacchha masala
Turmeric
Sugar
Lemon juice
Sauf/feneel seeds
Hing
Cilantro
1 pinch Baking powder.

Procedure

1..Soak moong daal for 2 hrs.
2..Grind little bit in a grinder.
3..Boil in a pressure cooker.
4..Add all masala into the paste.
5..Roast the paste in a hot pan till it becomes dry powder.
6..Take maida add oil(mutthi padtu mohan),salt,1 pinch baking powder,water make a puri like dough.
7..Stuff with daal powder,make kachori,Deepfry them.
Serve hot with dahee n tamarind sauce.