Daal Palak

Ingredients

Palak Leaves
ginger garlic paste
green chilly chopped
tuvar daal(boiled)
chopped onion
hing
turmeric
cumin
Rai
oil
salt

Procedure

Give tadka to onion add ginger garlic paste, add spinach make a nice sabji, cook for some time add daal, adjuct the thickness by adding some water,
add salt,turmeric, jaggery(optional)..
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