#..Mathiya

#..Chola Fali

#..Cheesely/CheeseIt

#..Neemki

Ingredients

..1 bowl maida
1/2 tsp onion seeds(kalonji)
Salt
2 tblsp Oil/Ghee
1/4 tsp Sugar

Procedure

1..Add oil,Onion seed,salt,sugar.Mix well.
2..Make a dough(like puri dough)
3..Make twisted butterfly
1..Make a thin roti.
2..Cut into small strips.
3..take one strip at a time.
4..fold it into half.Twist at the center to make butterfly like shape.

4..Deepfry these butterflys.

*..Papad Bhurji(Photograph)

Time 5 min
Serve 2

Ingredients

..4 roasted papad
..chopped cilantro,onion,tomato
..Kaala/garam masala
..Sesame powder
..Chaat masala
..salt
..red chilly powder
..green chilly pieces(optional)
..Lemon juice(optional)

Procedure

1..Crush the roasted papad into fine powder.Using a steel boul bottom.
2..Add all spices,sesame powder.
3..Add Onion,tomato,lemon juice,Cilantro serve immediately before papad gets wet.
4..Goes well with khichadi kadhi,chapati or can eat like a chaat.

Note:Use punjabi masala papad if you want more spicy.

S*(#)..Masala Papad

Time 5 min
serves 2

Ingredients

..2 roasted/fried papad
.. Chopped onions,tomatoes,cilantro.
.. grated fresh coconut(optional)
.. Chaat masala
.. Chopped green chilly(optional)
.. Lemon juice
.. red chilly powder
.. salt

Procedure

1..add all spices along with onion,tomato,cilantro.
Mix well.
2..Sprinkle the mixture on papad evenly.Serve immediately before the papad absorbs
moisture.

Note:Goes well with khichadi kadhi.As a starter

#..Pani Puri(Photographs)

Ingredients

..Puris
..Tamarind pani/Pani_puri concentrate.
..Chopped Onions
..Chopped cilantro
..Boiled,mashed potatoes and fresh peas.
..Green chilly sauce
..Red chilly powder
..Chaat Masala




Precedure

1..Take a puri
2..Stuff it with potato filling
3..Add Onions,cilantro,all sauces,Tamarind water.
4..Sprinkle thin sev.
4..Immediately pop into the mouth.

Chana Chatpata

Ingredients

..1 bowl black whole chana
..1 bowl chopped onion
..1 tblspn Tomatoes
..1 tblspn Green chilly paste
.. Salt
.. Dhaana powder
.. Cumin powder
.. Sugar
.. Chaat masala
.. Red chilly powder

Procedure

1..Add oil into the pan
2..Add mustard,cumin,chilly paste,Onion.
3..Allow onion to be golden brown.
4..Add dhaana powder.
5..Add tomato pieces
6..Cook well for 5 min
7..Add turmeric
8..Add boiled chaana.
9..Serve hot with chopped onions,cilantro and Ponga pandit,Friyams.

Ragda Pattis(Photographs)

Ragda



What you need?

..Boiled green peas
..chilly paste
..oil
..ginger paste
..roasted onion paste
..salt
..mustard
..cumin

Method
1..Take oil in a pan
2..Add mustard
3..Cumin
4..Chilly paste,ginger paste,Onion paste
5..Add turmeric powder
6..Add boiled peas
7..Add water,make a gravy
8..Add hing,cilantro,salt.


Pattis



What you need?
..Boiled potatoes
..Cumin powder
..salt
..green chilly paste

Method

..mix all ingredients,make pattis

How to Serve

Put pattis in a serving plate
Cover them with ragda
add chopped cilantro,onion
add chaat masala
add red chilly powder
Garnish with thin sev
Add tamarind sauce
Serve hot

#..Dahi Wada(Photographs)

Time 1 hr
Serves 6

Ingredients

..1 bowl urad daal
..1 tsp Green Chilly paste
..1 tsp salt
..1 tsp dahee

Procedure

1..Soak urad daal into water for 2-3 hrs.Grind n make a thick paste.
2..Add green chilly paste,salt,dahee.Set aside for 1 hr.
3..Make wadas and deep fry.
4..Soak into luck warm water,take out all the extra oil by pressing them .

Dahee

Ingredients

1/2 kg dahee
3 tspn sugar
1/2 tspn salt
1 tsp ginger juice

Procedure

1..Make a fine batter of dahee.Addsalt,sugar,ginger juice.Stir well
2..Refrigerate.

While serving

1..Put wada into a bowl or small plate.
2..Pour fine chilled dahi into it
3..Garnish with pepper,salt,red chilly powder and tamarind sauce.
4..Add chopped cilantro.

C*..Cornflakes Bhel

Ingredients

..Plain Cornflakes.
..Chopped Onion,tomato,cilantro
..Thin sev
..Dahee
..Chaat masala
..Salt to taste

Procedure

Add all ingredients.Serve immediately.

*#..Papdi Chaat

Ingredients

..Papdi
..Teekhi puris
..Tamarind chutney
..Dahee
..Chilly chutney
..Chopped onion,tomato,potatoes(boiled),Cilantro
..Chaat masala
..red chilly powder
..Salt

Procedure

1..Crush papdis n put them on a plate.
2..Add a layer of puris
3..A layer of all chopped things
4..A layer of masalas
5..pour chilled dahee over it
6..Tamarind chutney at the end

#..Basket Chaat

INGREDIENTS FOR MAKING KATORI (BOWL)



Maida


200 gms

Oil


300 gms

Salt


1/2 tsp



METHOD FOR MAKING KATORI (BOWL)



Make a stiff dough of maida with 3-4 tbsp oil and salt. Divide into 15 equal parts, roll into thin rotis and prick with a fork all over. Heat oil in a kadahi. Grease the outside of a medium size steel bowl. Take one roti, stick on the outer side of the bowl so that it takes the shape of the bowl. Put in the hot oil along with the steel bowl. Remove the steel bowl as soon as it separates. Fry the bowl-shaped roti to a light brown color. Prepare all the katoris similarly and keep aside.



INGREDIENTS FOR FILLING


Curd (beaten) 500 gms Onions (chopped) 2
Masala Chhole 1-1/2 cup Urad Dal ke vade (bhalle)-small 15
Tamarind Chutney 1-1/2 cup Maide ki Papdi 30-40
Sprouts (boiled) 1-1/2 cup Bhujia (sev) 100 gms
Boiled Potatoes (chopped) 4 Coriander Leaves (chopped) 1 cup
Roasted Dhaniya Powder 2 tsp Chat Masala 2 tsp
Roasted Jeera Powder 2 tsp Garam Masala 1 tsp
Plain Salt and Rock Salt 1 tsp each Red chilly powder 1 tsp



METHOD FOR SERVING



Dip a katori in the curd and put in a serving plate. Fill with vada (bhalla), crushed papdi (2-3), one tbsp of chhole, one tbsp of sprouts, some potatoes and onions. Pour two tbsp of curd and one tbsp of tamarind chutney. Sprinkle all the masala to taste. Garnish with bhujia and coriander leaves.



Makes: 15 plates.

#..Delhi chaat

Delhi chaat is nothing but small bowls of puris filled with chaat masalas and other chaat stuff.You have to put whole bowl into you mouth like a pani-puri when you eat it.
Its my favourite.Though its time consuming to prepare.Worth to taste.
It tastes awsome when the bowl of puris melt into your mouth with a punch of chaat masalas. hmmmmm Yummmyyyyyy!!!!

Time 30 min to prepare bowls
10 min to prepare inside stuffing
It takes no time to finish eating once ready :)))))...

For puri bowl

Ingredients

..Wheat flour
..Salt
..water
..oil
..biscuit/cookie mould.

Procedure

1..Make a dough same like puri .Add oil along with water into the flour.
make very thin puri. Put it in a biscuit mouls such that it takes its shape.
A bowl like shape.Cut the extra corners of the puri.
Allow to dry.Take out the mould shaped puri out of the container
Deep fry it.So that it becomes Crispy.
2..Eatable bowl is ready.

Filling

Ingredients

..Dahee
..tamarind chutney
..chopped onion,tomato,cilantri
..boiled potato pieces.
..green boiled pease/Ragda of ragdapattis.
..chaat masala
..red chilly powder
..green chilly sauce
..salt

Procedure

1..Take the eatable bowl.
2..Make layers of
..Chopped things
..Potatoes & peas
..All masalas
.. sauses
..dahee
3..Serve immediately so that chaat will be crispy b4 you pop it into your mouth.

Note: Can garnish with thin sev

#..SPDP

SPDP is a puneri short form for Sev Puri Dahee Puri
This is the term you will find in a menu card of Hotel Vaishali on FC road.
Hmm i miss eating Chaats of Hotel Vaishali and manmeet of Fc Road.
So what you!!!! can have delecious chaats at home..That too in less time :)

Ingredients

..Puri/papdi
..Thin sev
..Dahee
..Tamarind sauce
..Chopped onions
..fresh mint leaves,chopped
..Chaat masala
..Boiled Mashed potatoes/peas mix.
..red chilly powder
..Chilly Sauce.
..Cilantro

Procedure

..Place puris on a serving dish,
..Add a layer of mashes potatoes/peas
..Add masalas and sauces
..Add dahee
..Add thin sev and onions,cilantro,mint leaves.
serve immediately

Note: If you add little more of tamarind sauce instead of dahee
It will become Shev Batata Puri

*..Bread chaat

Time 5-10 min
serves 2


Ingredients

..4 bread pieces
..Boiled potatoes.
..Finely chopped onions.
..Chopped tomato
..Cilantro
..Chaat masala
..Salt
..Thin sev
..Tamaring sauce/maggie tomato chatpata.
..Chilly sauce

Procedure

1..Roast the breads into butter/make a toast.
Cut them into square,circular.triangular any desired shape.
2..Add all spices n sauces onto it.
3..Garnish with cilantro and thin sev.Serve immediately.

#..wada pav

Ingredients

..Boiled potatoes
..green chilly paste
..Chopped onions
..tez patta
..red chilly
..turmeric
..ginger/garlic paste
..Besan/Graham flour
..Salt
..Hing
..Cumin seed
..Mustard seed
..Pav
..Tamarind sause
..Green chilly sause
..Garlic peanut chutney
..Green Chilly
..Sugar
Stuffing

Procedure

1..Mash potatoes
2..Add oil into pan.Add mustard,cumin,chilly paste,chilly pieces,tez patta
Turmeric,ginger paste,garlic paste.
3..Add tadka into mashed potatoes.
4..Add salt,hing,sugar
5..Mix well make patty of the stuffing.

Cover

1..Take besan
2..Add red chilly powder,salt,dhaana powder,sugar little
3..pour water , make a thin paste.

Procedure to make wadas.

Deep the patty into besan batter and deep fry them.

Procedure for Salt chillies

1.. Cut the chillies vertically.. put some salt into it.
2.. Deep fry them.

To serve

1..Take paav/burger bread. Cut it into two halves.
2..Apply layers of chilly sauce and tamarind sause from inside.
3..Apply a layer of chilly,peanut chutney.
4..Put hot wada into it.

Serve hot with the fried chillies ,onions,cilantro and Tamarind chutney

#..Bread Pattis/roll(Photograph)

also known as Pav Wada

Style : Maharashtrian

Ingredients

..Bread
..Besan
..Left over onion,potato sabji
..Salt
..Green Chilly paste
..Oil

Procedure

..Take a bread slice,cut into 2 triangular pieces,soak into water,drain extra water.
..Press them on palm
..Take one triangle
..Place mix of sabji,salt,chilly paste onto it
..Place another triangle on top of it.
..press it well,Deep into besan batter
..Deepfry them
..Serve hot with ketchup n chillies.

Pav-Bhaji

C*..Veg Sandwich(Photographs)

Type 1

..Bread slices
..Sandwich spread/green chilly chutney
..Butter
..Thin slices of tomato,cucumber,onion../can use chopped vegetables also
..Chopped cilantro
..red chilly powder
..Chaat masala
..Cumin powder

Procedure

..Take one bread slice
..Apply butter from inside
..Apply sandwich spread
..Put all slices of vegetable
..Sprinkle masalas n salt
..Put another slice on top of it
..Shallow fry with butter/Use toaster to roast

Type 2

..Put boiled egg along with vegetables as a stuffing
..Add chopped lettuce

Type 3
..Add potatoes
..lemon or tamarind chutney
..pieces of green chilly

Type 4
..Stuff with paneer bhurji

Type 5
Apply jam/jellies along with chutneys

Type 6
put omlet as stuffing

Type 7
Add sprouts with masala n onion

Type 8
Green chutney sandwich of Marzorine :)..Pune camp

Type 9
Coconut/dahee sandwich

INGREDIENTS

Bread slices 10
Ginger small piece 1
Curd 250 gm
Mustard seeds (small) 2 tsp.
Coconut (fresh)
Oil 6 tbsp.
Green chilly 2
Kari patta 20-25

METHOD

Tie the curd in a muslin cloth for 4-5 hours to make it thick. Grate the coconut. Finely chop the green chillies and ginger. Add coconut, salt, green chilly and ginger to the curd. Mix well. Now take 2 slices of bread. On one slice spread the mixture of coconut and cover it with the second. Take a tava and heat 1 tbsp. of oil. Add a few mustard seeds and 2-3 kari patta. Now put the bread on the tava. Brush lightly with oil. Turn it. Put oil on the second side. Turn it twice or thrice till crisp. Remove from flame. Cut it into triangular shape. Serve hot with coriander chatni and sauce.

Serves: 4-5 adults.

Type 10 Aloo Paneer Sandwich
Ingredients :

4 bread slices
1potato, boiled
7-8 paneer pieces
1 onion, chopped
2 green cillies
½ tsp red chilli powder
½ tsp chat masala
Salt to taste

Method :

Smash the potatoes, cut the paneer to smaller piece and mix the above ingredients well (except bread).
Place the mixture between two slices of bread, add some butter and toast it in a toaster.
Tasty sandwich is ready.

Type 11 Carrot Sandwich

Ingredients :
¼ kg carrots
2 onions
2 tsp ginger, Green Chilli paste
2 tomatoes
Salt-as required.
Oil for frying.
10 bread slices
2 tbsp chopped mint, coriander,
curry leaves

Method :

Steam cook carrots and grate them.
Chop onions and tomatoes finely.
Heat little oil, and little mustard and then ginger garlic paste.
After a minute add onions and fry till it becomes crispy.
Stir in tomatoes and continue frying till moisture is absorbed.
Add grated carrots, salt, chopped leaves and fry well.
Keep little masala in between two buttered slices of bread.
Toast it using sandwich maker.
Ready to serve.

Type 12 Chocolate Sandwich

Ingredients :

Chocolate Frosting
4 Bread
Peanut Butter
Some gems

Method :

First take some chocolate frosting and some bread.
Scoop out some chocolate frosting and spread it on the bread.
Add some peanut butter or gems to your sandwich.

Dabeli

Dabeli Is the Rajesthani Dish.. Yes its origin is Ragesthaan...astonished???...yes i was also when i came to know..Coz its made up of Bread with a stuffing of Potato with sweet and spicy masalas ,groundnut and the very important pomogranate into it :)
Its one of my favorite dish.

You can get dabeli masalas in the market.But if you want you can make them at home.Fresh masalas..it takes little time

Time to make masala 10 min
Time to make Dabeli 5 min
Total time 15 min.

Dabeli masala

Ingredients

...Thick sauce of tamarind.
.. Dhaana powder.
.. Jeera powder
.. Red chilly powder.
.. Kaala masala

Add everything and your masala is ready..

for spicy peanuts..add some oil into the peanuts..put in a microwave or roast them for a while.Add red pepper,salt and chaat masala.Spicy peanuts are ready.

Potato Sabji Stuffing

..boiled potatoes..mash them little bit.
..Pomgranate .
..Turmeric
..Salt
..Dabeli masala


Procedure

1..Add all the spices,masala,salt potatoes together mix well.

Dabeli

Ingredients
..Stuffing
..Spicy peanuts
..Tamarind chutney
..pomegranate
..burger bread
..Chopped onion
..Chopped cilantro
..Butter

Procedure
..Take a bread,Cut into two halves,apply the sauces inside it.
..Put the stuffing on the bread.
..Add onion,peanut,cilantro,pomegranate.
..put the other half of bread on top.
..Roast/shallow fry with lots of butter.
..Serve hot with onions and tamarind chutney.

#..Harabhara Kabab

Ingredients

1 kg potato
1/2 kg green peas,fresh
1/4 kg farasbi
palak,lemon,salt,sugar,
Cilantro,mint,slice bread,
Corn flour
Maida

Masala :

2 tsp Dhaana
1 tsp cumin
8 pepper
3 cinnamon
6 green chilly
7 Garlic
Ginger
Grind it together..to from fine powdered paste

Procedure

1..Mash potatoes
2..Add grated vegetables
3..Add masala
4..Add bread crumbs,cornflour,maida
5..Make balls and deepfry them.

Serve hot

#..Vegetable Kabab

Ingredients

Potatoes mashed
carrot
green peas
Onion
Besan
lemin juice
Garam masala
dhaana jeera powder
salt
oil
cilantro
maida/cornflour
Garlic
Green chilly paste
Ginger

Procedure
..Steam all vegetables
..Mash them
..Roast onion in a pan
..Add chilly,ginger,garlic,chilly pastes
..add all masala
..add besan,make dry sabji by cooking the mixture for some time
..add cilantro
..Cool it
..Make pattis or balls
..Add water in maida/cornflour,make a batter
..deep the balls of sabji into the batter and deep fry thyem on a medium flame.

#F..Upwas no Chivdo

#F..Dig na ladoo (Dry fruit ladoo)(Photograph)

Also known as nutritious ladoo, They are very heavy.
Can eat in winter.

Ingredients

1/4 Cup Almonds
1/4 Cup Cashew
1/3 Cup Pista
1/3 Cup Dry dates
1/3 Cup Godambi
1/2 Cup Fried Dig
1 Cup Sugar Powder
1/2 Cup melted ghee
1/4 Cup grated n roasted dry coconut

Procedure

1..Grind all dry fruits into fine powder
2..Mix roasted grated coconut into the powder
3..Add sugar
4..Add ghee,elaichee powder n make ladoos.
Cardimom powder

Mom's style :- :)

badda dray frut 25gram dig 250gram khobru 500 gramkharak no bhuko250gram
drayfrut thoda sekine mixima jada karvana digne thodo kutine jada khada ghima taline fulai levana khobru kisine seki levanu
digne parat chalniti chali levano mhanje khada nai ave jado hoy tar mixima ti kadi levano badda bhuka na jetlij sakhar barik levani mix karine ghi garam karine nakhvanu jayfal ilaychi thoda lavang sekine miximati kadine nakhavana
ne valilevana .

(this is typed by my mom in gujarati ..cho chweeett!!!!)

F.. Fruit Salad/Custard

Ingredients

..500ml Milk
..2 tea spoon Custard Powder
..7 tea spn Sugar
..1/2 Tea spn Vanilla essence
..Fruit pieces like Chikku,apple,mango,strawberry,banana,Grapes,Orange,Sweet Lime
Pomgranate,papaya(optional),Musk Melon(Optional).

Procedure

1.. Heat up the milk in a pan.
2.. Take 1 tea spoon cold milk in a cup add custard powser mix well.Pour the paste into
Boiling Milk.
3.. Keep on stirring till milk becomes thick as per your need.
4.. Add sugar..let it dissolve.
5.. Add essence after cooling.Keep in a refrigerator to set.
6.. Cut all the fruits into small pieces.
7.. Add them into the milk base while serving.

Serve Chilled in glass transparent bowls..

Note: vary the custard quantity for the thickness you want of the milk base.Can add fresh cream into the base.

F.. Mattho/Spicy Buttermilk

Ingredients

..2 bowl buttermilk
.. Salt
.. Sugar
.. Curry Leaves
.. Mustard
.. Mint leaves
.. Citric acid
.. Oil
.. Cumin seeds
.. Water
.. Hing(optional)
.. green chilly pieces.
.. red chilly pieces.
.. Cilantro

Procedure

1..Take a pan. Add oil,heat it up,add mustard n cumin,chilly pieces,curry leaves.
2..Add hing,immediately pour the tadka into buttermilk.
3..Add sugar,citric acid,water n salt as per your need
4..Garnish with cilantro and dry crushed mint leaves.

serve chilled with khichadi.Goes well with any fast dish.

F.. Peanut Ladoo

Ingredients

..1 bowl peanut powder
..1/2 bowl sugar
..1 tea spn ghee(optional)
..elaichi powder.


Procedure

Add all the ingredients .Mix well .Make ladoos.

F.. Shengoda Sheero

Ingredients

..1 bowl shengoda flour
..1 tblspn Ghee
..3/4 bowl sugar
..2 bowl milk
..elaichee

Procedure

..Add little ghee in a pna.Roast into it till it becomes golden yellow.
..Add hot milk
..Stir well.
..Add sugar
..Cook till it becomes thick paste.
Serve hot,sprinkle elaichi on it.

F..Rajgeera Sheero

F..Bhagar No Khichado

F.. Bhagar na kodala

F..Cucumber Peanut Sabji

Ingredients

..1 bowl Cumumber pieces of medium size.
..2-3 Red chilly.
.. Green Chilly
..3 tea spn Peanut powder
.. Salt
.. Sugar
.. Oil
.. Cumin

Procedure

1.. Take some oil in the pan.
2.. Add cumin,chillies.
3.. Add cucumber pieces.
4.. Close the pan lid,let it steam for 5 min.
5.. Add peanut powder,salt,sugar.
6.. mix well,cook for 2 min.

Garnish with Cilantro.Serve hot with mattha or peanut kadhi or dahi or yogurt.

#MF..Potato Papad

F#M..Sabudana Papdi

F..Imli /Tamarind Panu

Ingredients

..Imli/Tamarind boiled pulp
..Cumin powder
..Sugar/jaggery
..Salt


1..Add some water into the pulp.As per your need.
2..Add other ingredients,stir well.
3..Serve chilled

Note: Goes well with khichadi,Can drink as sharbaat.Works as a energizer drink in summer.

F..Baflo / Keri Panu

Ingredients

..Green mango boiled pulp
..Cumin powder
..Sugar/jaggery
..Salt
..Elaichi powder

Procedure

1..Take green mangoed,cut into pieces and steam them in a pressure cooker.
take out the pulp.
2..Add some water into the pulp.As per your need.
3..Add other ingredients,stir well.
4..Serve chilled

Note: Goes well with khichadi,Can drink as sharbaat.Works as a energizer drink in summer.

F..Bhagar ne khichadi (Fast Rice)

F..Arvi sabji

F..Shengoda Arvi paratha

F..Shengoda Kheer

Ingredients

..1 tsp Shengoda/seengoda Flour
..1 bowl milk
..2 tsp sugar

Procedure

..Boil milk till it becomes little thick
..Take little cold milk in a cup,Add flour into it ans stir well
..Mix that into boilibg milk.Let it boil till it mix well
..Add sugar
..Stril for 5 min

Serve hot

F..Boiled Sweet potato

Ingredients

Sweet Potatoes

three ways to make them

1.. Take sweet potato,cut into small circular pieces after pilling off.
Boil them in water,serve hot.
2.. Roast the pieces on a grill and serve hot.

3.. Cook them in a microwave n serve hot.

F..Sweet Sweet Potato

F..Grated Potato

F..Potato Peanut Sabji

Ingredients

..Ghee
..Jeera
..Peanut powder
..Salt
..Sugar
..Cilantro
..green chilly paste
..boiled

Procedure

..Melt ghee into the pan
..add cumin
..add potato pices
..green chilly
..salt
..sugar
..peanut powder
..lilltle red chilly powder
..stir till brown
..Garnish with cilantro

F..Peanut Kadhi

Ingredients

1..Cumin Seeds
2..Peanut powder
3..Ghee
4..Sugar
5..Salt
6..Cilantro
7..Buttermilk/water
8..Red Chilly

Procedure

1..Grind peanuts with water/buttermilk.
2..If you use water add dry green mango chips(amboliya) into it.
3..Add sugar,salt.
4..Give a tadka,add into it,Garnish with cilantro.

serve hot with bhagar khichadi.

F#..Sabudana Chakli

Ingredients

1/2 Kg Bhagar boiled,mashed

1/2 Kg Sabudana Soaked

1/2 Kg Potato Mashed

Green chilly paste
Cumin
Salt
Cilantro

Procedure

1..Add all the ingredients,take a chakli maker.
2..Make chaklis,Allow them to dry in sun.
3..Store them.Deep fry when you need.

F..Sabudana Khichadi(Photographs)

Ingredients

..1 bowl sabudana
..2 tsp chopped chillies
..1 tbl spn ghee
..salt
..sugar
..1 tspn cumin
..1 tbl spn Peanut powder.
..Cilantro

Procedure

1..Soak sabudana one night before.In a verly less water till all of them are wet.
2..Take ghee in a pan,Add cumin,chillies and sabudana,mix well
3..Add peanut powder.Cook for 10 min.Can close the lid of pan for some time.
4..Add salt,sugar.
5..Garnish with cilantro.

Serve hot with 2-3 drops of lemon juice on it n yogurt.

F..Sabudana Kheer

FC*..Sabudana Cutlet(Photographs)

They are also known a Sabudanya che thallipeeth.One of my favourite dish which Gouri used to bring for me in the tiffin whenever i fast for Chaturthi.



Ingredients

..Leftover sabudana khichadi
..Chopped Onion
..Chopped cilantro
..peanut powder(Optional)
..Wheat flour
..Oil
..Salt
..Red chilly powder
..Cumin powder
..Water
..Sugar




Procedure

1..Take sabudana khichadi/soaked sabudana.
2..Add all spices
3..Add onions,cilantro,salt,sugar
4..Mix well,Add water n some flour.
5..Mash Homogeneously
6..Make cutlets n roast from both side (without oil).
7..Steam them by closing pan lid.

Note: If you want to make them for fast skip onions and wheat flour,Add more peanut powder.

Serve hot with dahee.

MF..Coconut Pattis(Photographs)

Ingredients

2 Bowl boiled potatoes mashed.Cook them in microwave
1 Fresh Coconut.
Sugar
Cumin Powder
Caschew
Kismis etc
Lemon juice
Cilantro
Salt
green chilly paste
bread crumb/rice powder/maida/araroat


For the outer cover

Procedure

1. Mash potatoes,add cumin powder,salt.Mix well.Make a thin flat cutlet.



Stuffing
Procedure

1..Coconut,lemon juice,salt,cilantro,chilly paste add together.Mix well.

now take the cutlet,put small ball of stuffing at center.wrap it up like a kachori.

Cover it up with bread crumb/rice powder/maida/araroat.

shallow fry in a pan with ghee or oil.

serve hot with coconut chutney.

F..Sabudana Wada(Photograph)

Ingredients

1 bowl sabudana
1 bowl bhagar aata
1 bowl boiled mashes potatoes
2 tsp green chilly paste
1/2 lemon
1 tsp cumin
1/2 tsp salt
Cilantro
1 tsp Sugar

Procedure

1. Soak sabudana in water for 2 hrs.
2. Drain extra water from sabudana,mix all ingredients homogeneously together.
3. Deep fry on a medium flame.

Note : You can add peanut powder, but for calorie conscious ppl i would suggest avoid them as they makes wadas more oily n heavy.

Serve hot with the following chutney.

Ingredients
1..Coconut
2..Green Chilly
3..Ginger
4..Sugar
5..Cilantro
6..Cumin
7..Peanut powder
8..salt
9..Dahi/plain yogurt/water

Procedure
Grind everything in a food grinder.

Tomato omlet

#..Poha Wada(Photograph)

Time 30 min
serves 6 people

Ingredients
2 bowl poha
1 bowl graham flour(besan)
1 tsp Garlic paste
2 tsp green chilly paste
1 bowl grated onion
1 tbl spn cilantro chopped
1 tsp cumin
1/4 tsp turmeric
1 tsp sugar
2 tsp salt
1 lemon
Hing

Procedure

1. Soak pohas,drain extra water.
2. Add all spices.Mix well.
3. Make cutlet,deep fry.

Poha no Chivdo(Photographs)

Ingredients

.. 4 bowls poha (thin)
.. 2 tspn chopped garlic
.. 2 tspn Dhaana
.. 1 tspn salt
.. 2 tspn sugar
.. Hing
.. Turmeric
.. Curry leaves
.. Daaliya(optional)
.. Coconut chips(optional)
.. Peanuts
.. green chilly pieces
.. Red chilly
.. Chaat masala
.. Cumin
.. Feneel(sauf)
.. Mustard
.. Oil

Roast poha ,so that they become crispy.

Procedure

1..Take oul in a vessel.Add mustard,allow them to splutter.
2..Add green chilly,red chilly,garlic pieces,dhaana,cumin,feneel,daaliya ,peanuts
allow garlic to be brown in color.Add curry leaves n coconut chips.
3..Add turmeric.
4..take out the vessel from the hot plate.
5..Add roasted pohas into the tadka.Mix well
6..Allow them to cool.
7..Add salt,sugar,chaat masala later into it as per the taste.


Note : Can add crispy mamra/murmura/puffed rice into the chivda as well.

*#..Bhel(Photographs)

Chatpata Timepass Snacks.

Ingredients
..2 Bowl Mamra(murmura)
..1 Bowl Sev thick/thin.
..1 tbl spn finely chopped onion
..1 tbl spn finely chopped Tomatoes
..1 tbl spn finely chopped cilantro.
..1 tea spn green chilly sauce.
..1 tbl spn tamarin sauce.
..1 tea spn lemon juice.
..1 tea spn chaat masala
..salt
..1 tea spn finely chopped green chilly (optional)
..1 tbl spn plain Corn flakes.
..some masala potato chips.
..peanuts.

Procedure

Add all the ingredients.Mix well.Serve immediately before tha mamra gets too wait.

Note :- Can add boiled potato pieces.Leftover poha chivda or any leftover farsaan.

Kanda Poha (Onion Poha)(Photographs)

Ingredients

.. Spring Onion Finely Chopped.
.. 1 Bowl Poha
.. Green Peas.
.. Peanuts
.. Potatoe Pieces(Optional)
.. Turmeric
.. Hing (Optional)
.. Lemon Juice
.. Salt
.. Sugar
.. Oil
.. Mustard
.. Chopped Cilantro
.. Green Chilly
.. Red Chilly(optional)


Procedure

1..Soak poha into water.Immediately drain water and spread poha on to a seave.
2..Take oil in a pan. Add mustard.Allow them to splutter.Add green/red chilly.
3..Add onions,potatoes,green peas,peanuts.Stir till onion becomes golden brown.
4..Add turmeric.
5..Add poha, mix well.
6..Add hing,sugar salt.
7..Garnish with cilantro.Add 2-3 drops of lemon juice.Serve hot with coconut chutney.

Note :- It can be garnished with dry or fresh grated coconut also.