Kanda nu kodalu(Photographs)

Ingredients

..1 Bowl Wheat flour.
..1 big Spring Onion grated
..Cumin
..Hing
..1 tea spoon besan floor
..2 tspn oil
..turmeric
..jaggery/sugar
..salt

Procedure

1.. Roast flour in a pan with some oil.Add besan.
2.. Keep it aside.
3.. Take some oil in a pan.Add hing ,cumin heat it up and pour into flour.
4..Add onion into the flour and the remaining spices.
5..Pour water.Prepare dough
6..Make small cutlets.
7..Shallow fry them.Use pan lid to steam for a while.
Fry from both sides using oil.Till it becomes brown.




Serve Hot with lemon pickle.

Note: Instead of onion you can use chopped Cilantro,Cucumber or Spinach.