P(#)..Chola Bhatura

Ingredients

1 cup Canned Cholas
Chopped spring onion
Garlic paste
Green Chilly paste
Salt
Sugar(little)
Red Chilly powder
Turmeric
Pinch of soda

Chola masala:
Dhaana,
Cumin
Clove
Cinnamon
Tez patta,
Jai patri
Khas khas
Cytric acid/amchut powder
Onion
Tomato
Grind all ingredients together.Make a fine paste.
Or you can use ready made everest Chole masala too..

Procedure
1..Take oil,add mustard,onions,cumin chillies.
2..Add tomatoes
3..Add choley
4..Can use Ginger,onion,garlic pasta sauce(raghu) into it.
5..Stir well
6..Add water if required
7..Add other all masala.
8..Garnish with cilantro,Serve hot with bhatura.
Note:Tarri ane ke baad chole masala dalein.


Bhatura(maida puri/bread)

Ingredients

2 cup maida
1 tblspn dahee
1/3 tsp Soda
2 table spn oil
1 tblspn sugar
1/2 tea spn salt.

Procedure

1..Make a mountain of flour
2..Make a hole inside ,at the center.
3..Add luke warm water into the hole
4..Add other masala into the water.
5..Use that water to make the dough
6..Close the lid tightly.Allow the dough to fermant for 12 hrs
7..Mash the dough properly.Make puris.
Deepfry them

8..Serve hot with Chole.