Types of Tea/Coffee

#..Basil(Tulsi) Tea

Ingredients:
1/2 cup Basil Leaves (Tulsi Leaves)
21/4th cup Water
2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)

How to make basil tea:

* In a small tea pan bring water and basil leaves to boil.
* Lower the heat and allow to brew for 3-4 minutes.
* Now add the tea leaves or tea bags and sugar as per taste.
* Bring to boil.
* Turn off the heat and strain it into cups and add milk as per your taste.


#.. Spiced Tea

Ingredients:
21/2 cup Water
2 Cloves (Lavang)
1 brown Cardamom (Badi Elaichi)
4 Black Pepper corns (Kalimirchi)
1 Cinnamon Stick (Tuj/Dalchini)
2 tsp Tea Leaves (Chai Patti)
11/4 cup Milk (Doodh)
2 tblsp Sugar (Cheeni) or as desired

How to make spiced tea:

* Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
* Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
* Add the milk and sugar and boil, remove from the heat.
* Strain and serve piping hot.


#..Rose Tea
#..Sandal Tea
#..Ginger Tea
#..Clove Tea

#..Ice Tea
Can try Ice tea with different essences into it like
Mango Flavor
Vanilla
Hazzelnut

#..Green Tea

#..Cold Coffee

Ingredients:

4 cup Cold Milk (Thanda Doodh)
1 cup boiling Water
6 tsp instant Coffee Powder
4 tblsp Cream (Malai)
3 tblsp Sugar (Cheeni)
Crushed Ice

How to make cold coffee:

* Dissolve instant coffee powder and sugar in boiling water and allow to cool.
* Blend the the coffee mixture and milk in a blender for few seconds.
* Add cream and crushed ice.
* Blend for another few seconds till it becomes frothy.
* Serve chilled.

#..Elaichee Coffee
#..Jaifal Coffee