D.. Puran Poli(Photographs)

Ingredients

1 Bowl Chana Daal
2 Bowl Sugar & (milk) if required

Procedure for Puran

1..Boil daal in a pressure cooker using more than double water than the daal.
2..Darin extra water
3..Add sugar
4..Grind them into paste
5..Put in a microwave or boil the paste in a pan.If the paste doesnt stick to ur fingure then puran is ready.
6..add cardimom powder into the puran,store in refrigerator,use when required.


Type 1 Regular

1/2 bowl wheat flour
1/2 bowl maida
1 table spoon oil
maida seave
salt

1..seave the flour,mix them together
2..Add oil n salt
3..Add water n make a dough.
4..put puran ball into it ,make a kachori,extend the kachoti to form a circular paratha
5..Roast it like a roti into the pan or tava
6..Add ghee n serve hot.




Type 2 Maava

1..Add maava along with puran
2..make balls
3..use them a stuffing inside the poli.

Type 3 Puran Saar/curry

1..Make a mixture of 1 table spoon puran,a pinch of besan and water.
2..Mix well
3..add salt,jaggery,kokam.
4..Give a tadka of oil,mustard,cumin,red chilly,curry leaves
5..Add this juice into it
6..Boil for a while
7..serve with hot puran poli n ghee.

Note: add turmeric n kaala masala into the hot oil of tadka n then add juice(saar). The color of haldi will be bright when u will add it into the oil.