INGREDIENTS
Boiled Potatoes (small) 1/2 kg
Coriander Chutney 1 cup
Oil for frying
Chat Masala 1 tsp.
METHOD
Heat oil in a kadahi. Peel and fry potatoes to a reddish brown color. Leave aside to cool. Transfer the potatoes to a serving bowl and pour the entire chutney over it. Sprinkle chat masala and serve with tooth-picks.
Serves: 4-5 persons
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment