(Italian) Indian Hot Curried Mangos with Tofu

Indian Hot Curried Mangos with Tofu


Ingredients

* 1 tablespoon sesame oil
* 5 cloves garlic, minced
* 1 tablespoon minced ginger
* 1 firm mango, peeled and sliced
* 3 tablespoons yellow curry powder
* 2 tablespoons chopped cilantro
* 1 (14 ounce) can light coconut milk
* 1 (14 ounce) package extra firm tofu, cubed
* 1/4 teaspoon salt and pepper to taste

Cooking Instructions

Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until
fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly.
Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.

Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper.
Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.