MP(#)..Malai Koftas

My Mom's Recipe

Curry Type 1
Ingredients
..Onion
..Tomato puree
..Dhaana powder
..Salt
..Turmeric
..Ginger Paste
..Green Chilly Paste
..Kacchha masala(pepper/cinnamon/clove powder)
Procedure
1..Soak finely chopped onions into luke warm water.So that it will absorb the hotness of onion.
2..Darin the water after some time and make a paste of onions in a grinder.
3..Take oil,add mustard,cumin,onion paste.Cook till paste becomes brown
4..Add dhaana powder
5..Add Turmeric,Salt,Ginger paste,Tomato puree,Green Chilly paste.
6..Let it boil ,Add kacchha masala at the end.

Curry Type 2
Same procedure but add few more ingredients like..

1..Add Fresh Coconut paste
2..Add Garlic paste
3..1/4 Cup cream
4..Khas khas
5..Instead of oil use ghee

Malai Koftas

..1 Cup Paneer
..1 tblspn Maida
..1/4 tspn Baking powder
..5 Pieces Green chilly
.. Cilantro
.. Cumin

Procedure

1..Add paneer in maida,Mash properly
2..Add cumin powder,salt,baking powder,green chilly paste into it
3..Make balls,Deep fry them
4..Mix with curry ,Serve Hot,Garnish with Cilantro,Green Peas,Tomato Pieces.

You can make koftas in short bhajiyas to deep into any one curry of the above two.

Different types of koftas are :-

Type 1

Cabbage,
Wheat Flour(Not the fine one)
Besan(graham flour)
Soda

Type 2

Onion
Wheat Flour(Not the fine one)
Besan(graham flour)
Soda

Type 3
Dudhee/Bhopla
Wheat Flour(Not the fine one)
Besan(graham flour)
Soda





Microwave Recipe
Malai Kofta


Ingredients

1 cup Grated Paneer
1 Green chillies
1 tsp Maida
2 Baked Potatoes
Salt to taste
2 tsp Oil
1 tsp Chilli powder
4 tbsp Cream

For the masala paste

Tomatoes-2
1 tsp of cumin seeds
1 piece of ginger
1 piece of cinnamon stick
2 tsp of coriander seeds
1 finely chopped onion

Coriander leaves and kasuri methi to garnish

Mash the potatoes and add the grated paneer, maida, salt, finely chopped green chilly. Mix well and make small balls of it and micro high them for around 30 to 40 seconds in a microwave safe plate after greasing it with some oil.

In a microwave safe bowl, add 2 tsp of oil, the masala paste and micro high for 3 minutes. Remove, mix well and again micro high for another 2 minutes.

Add the cream, salt and micro high for one minute.

Finally add the koftas and micro high for two minutes. Allow a standing time of two minutes.

Garnish with coriander and crushed kasuri methi leaves.