P#..Tri Color Koftas(Photographs)

Also known as Teeranga Koftas.Its one of my favourite dish..
Colorfull n delecious n something different.

Time 30 min.
Serve 2

For Koftas

Ingredients
..Chopped Spinach Leaves
..chopped Carrot
..Paneer
..Cornflour/Bread Crumbs/Rice flour/Araroat
..Cumin Powder
..Salt
..Oil


Procedure

1..Put Spinach,carrot,paneer in a microwave separately so that they will become moist
2..Add Salt and cumin powder in each of them.
3..Using bread crumbs make thin cutlet of spinach pulp.
4..Make a cutlet of paneer .
5..Make a small ball of carrot pulp.
6..Wrap the ball using paneer cutlet.
7..Have one more wrap of spinach cutlet over it.
8..Deepfry the balls/Koftas.

Note: Dont forget to soak the extra oil of fried koftas using paper towel.


For Curry

Ingredients

..2 Potatoes mashed
.. Cumin Powder
.. Cumin
.. Mustard
.. Oil
.. Lemon Juice
.. Sugar
.. Cilantro Chopped
.. Green Chilly Paste
.. Hing
.. Red pepper.
.. Salt

Procedure

1..Mix potato pulp with water to make a juice.
2..Take some oil in a pan,Add Cumin ,mustard.Allow them to splutter.
3..Add red pepper,green chilly paste.
4..Add hing
5..Pour potato juice into it.
6..Add cumin powder,Sugar,Salt,Cilantro
7..Boil for some time.
8..Deep the balls/Koftas into this gravy.Serve hot.Add Lemon juice when you serve.

Note: Tastes best when you eat with parathas or puris.