Ingredients
..1 bowl shengoda flour
..1 tblspn Ghee
..3/4 bowl sugar
..2 bowl milk
..elaichee
Procedure
..Add little ghee in a pna.Roast into it till it becomes golden yellow.
..Add hot milk
..Stir well.
..Add sugar
..Cook till it becomes thick paste.
Serve hot,sprinkle elaichi on it.
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