F..Sabudana Wada(Photograph)

Ingredients

1 bowl sabudana
1 bowl bhagar aata
1 bowl boiled mashes potatoes
2 tsp green chilly paste
1/2 lemon
1 tsp cumin
1/2 tsp salt
Cilantro
1 tsp Sugar

Procedure

1. Soak sabudana in water for 2 hrs.
2. Drain extra water from sabudana,mix all ingredients homogeneously together.
3. Deep fry on a medium flame.

Note : You can add peanut powder, but for calorie conscious ppl i would suggest avoid them as they makes wadas more oily n heavy.

Serve hot with the following chutney.

Ingredients
1..Coconut
2..Green Chilly
3..Ginger
4..Sugar
5..Cilantro
6..Cumin
7..Peanut powder
8..salt
9..Dahi/plain yogurt/water

Procedure
Grind everything in a food grinder.