Ingredients
..Leftover sabudana khichadi
..Chopped Onion
..Chopped cilantro
..peanut powder(Optional)
..Wheat flour
..Oil
..Salt
..Red chilly powder
..Cumin powder
..Water
..Sugar
Procedure
1..Take sabudana khichadi/soaked sabudana.
2..Add all spices
3..Add onions,cilantro,salt,sugar
4..Mix well,Add water n some flour.
5..Mash Homogeneously
6..Make cutlets n roast from both side (without oil).
7..Steam them by closing pan lid.
Note: If you want to make them for fast skip onions and wheat flour,Add more peanut powder.
Serve hot with dahee.
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