Ingredients
..Green mango boiled pulp
..Cumin powder
..Sugar/jaggery
..Salt
..Elaichi powder
Procedure
1..Take green mangoed,cut into pieces and steam them in a pressure cooker.
take out the pulp.
2..Add some water into the pulp.As per your need.
3..Add other ingredients,stir well.
4..Serve chilled
Note: Goes well with khichadi,Can drink as sharbaat.Works as a energizer drink in summer.
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