Ingredients
..1 bowl maida
1/2 tsp onion seeds(kalonji)
Salt
2 tblsp Oil/Ghee
1/4 tsp Sugar
Procedure
1..Add oil,Onion seed,salt,sugar.Mix well.
2..Make a dough(like puri dough)
3..Make twisted butterfly
1..Make a thin roti.
2..Cut into small strips.
3..take one strip at a time.
4..fold it into half.Twist at the center to make butterfly like shape.
4..Deepfry these butterflys.
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