R#..Kurkuri

Ingredients

1/2 Kg Rice (kaani)
Cumin
Salt

Procedure

1..Soak Rice for 2-3 days in water.
2..Take out rice from water on 3rd day n allow to dry on a cloth for next 3 days more.
3..Rice should be damp.Make a flour of that damped rice.
4..Take 2 bowls of this rice flour.
5..Take 4 bowls of water.Double the quantity of rice flour.
6..Out of 4 bowls use 1 bowl of water to make a rice flour paste.
7..Boil the leftover water.
8..Add salt into the boiling water.
9..Pour the rice batter into the water n stir continuously.Make sure that the paste dissolves in water completely.
10..Close the lid of the pan n allow it to cook for some time.
11..Add Cumin n immediately put the dough into kurkuri maker n make kurkuris.
12..Allow them to dry in sun
13..Store them n deep fry when required.

Note: Kurkuri is nothing but homemade fryams..