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French Toast
Ingredients
* 100 ml Milk
* 3 Teaspoon Sugar
* 4 Slices of Bread
* 1 Egg
* 1/2 Teaspoon Salt
* A Few Drops of vanilla essence
* 2 Teaspoon of Ghee or Butter
Method
* Beat the eggs in a bowl till forthy.
* Put in sugar, salt, vanilla essence and milk.
* Beat the mixture till sugar dissolves.
* Soak slices of bread in the above mixture for just one minute.
* Heat non-stick tava over low flame and butter it slightly.
* Fry the slices of bread on the tava, both sides, till brown.
Serve hot with honey or pancake syrup.
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