Tuesday, October 9, 2007

R..Khichadi(Photograph)



Ingredients
..1 bowl rice
..1/2 bowl tuvar/moong daal
..onion ,garlic,ginger,chilly paste
..red chilly
..kaala masala
..salt
..sugar
..dhaana powder
..peanuts(optional)
..potato pieces(optional)
..chopped cilantro
..oil
..mustard
..cumin
..3 bowls water

Procedure

1..Add oil in a pan,add mustard,cumin,chillies
2..add all pastes
3..add chopped onion n roast if required.
4..add water
5..add all spices
6..add turmeric
7..add rice n daal
8..add salt,sugar.
9..add peanuts,potatoes mix well
10..put the mixture in a pressure cooker,steam it
11..garnish with coconut n cilantro
12..Serve hot with kadhi,papad bhurji or masala papad n salad.

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