R..Kicchu

Ingredients

1 Bowl Rice kani
4 Bowl water
Salt
Petikhar(papad no khar)
green chilly
Sesame
Cilantro
Oil

..Add rice,water,salt,petikhar,chilly.
..Put in pressure cooker
..While serving serve hot..Add cilantro,sesame n oil..mix well..(Ghot le)
n then serve hot.

Note: Good for ill people.Light so good for digestion.

Bibdi

Same procedure..but add little less water
Make papdi of the rice paste
Dry them in sun
store n deepfry when required