Tuvar Daal Dhokla

Gujarati Tuvar ne daal na Dhokla

Gujarati's love all types of dhoklas.. Here is one of my favorite.
It is for those who loves spicy and very hot food.
Tuvar daal dhoklas are rich in protein . No oil no fats and tastes terrific...
Dhoklas are not spicy at all but the chutney along with which they are served is made up of red dry chillies.

Ingredients

..1 bowl tuvar daal.
..1/4 chana daal.
..1 tea spoon Garlic paste
..1 tea spoon green chilly paste
.. Cilantro
.. Hing
.. Turmeric
.. Salt
.. Soda (Sodium Bicarbonate)


Procedure

1.. Soak all daals in water for 3-4 hrs.
2.. Make a thick paste and add garlic and chilly paste into it.
3.. Add all spices .Add soda keep aside for half an Hour.
4.. Greace plate,make a thin layer of paste.Steam in a steamer like idli.

Cut into triangular or square pieces.Serve with red hot chutney.


For Chutney

Ingredients

1..Dry Red chilly
2..Garlic
3..Salt
4..Grated dry coconut.
5..Oil
6..Mustard Seeds
7..Hing

3:1 proportion of chillies in coconut.

Procedure

1..Soak dry red chilly in water for 2-3 hrs.
2..Grind it along with garlic,salt,cumin. .
3..Add coconut.
4..Add Rai..jeers tadka at the end.

serve hot dhoklas with this yummy chutney