Handvo

Gujarati Dish Handvo

There are two types of Handva famous among gujjus..
Teekho handvo ane Beri no (Sweet) Handvo

Since I am not a very big fan of sweets here we go with Teekho Handvo.
Its My one of the fav dish..:)..I miss mom's cooked Handvo a lot . Nothing tastes like that :)..

Time : 45 min to bake
High in proteins.

Ingredients

..1 bowl Tuvar Daal
..1 bowl rice
..1 tea spoon Garlic paste
..1 tea spoon green chilly paste
..1 tea spoon sesame seed
..1 tea spoon cumin
..1/2 tea spoon mustard.
..1/2 bowl grated dudhi(bhopla)/cucumber/cabbage
..salt
..turmeric
..Hing
..1/4 tea spoon Soda(sodium bicarbonate)

Procedure

1.. soak daal and rice 1 night in water.
2.. make a thick paste. Ferment it .Will take 12 hrs more
if possible keep it in sun or under the gas stove inside oven. Where
it will ferment faster.
3.. Add garlic,chilly,hing,turmeric,salt,soda & cabbage.
Stir well.
4.. Grease Oven pot and pour the paste into it.Bake for 45 min.Set medium
temperature.
5.. Tadka :
Put oil in pan, Add mustard seed. Allow them to splutter.
Add sesame,cumin into hot oil.
6.. Spread it evenly on the baked handvo.

Serve Hot.

With the leftover handva. You can cut it into small pieces n give a tadka once again.
Tastes awesome :).