(#)..Daal Baati(Photograph)

Gujarati Dish Daal Baati

Baati

Ingredients

.. 3 Cups Wheat floor.It should be thick and not fine floor.(Garmarit)
.. 1 tea spoon dry dill(ajvayan) seed.
.. Salt
.. 1 pinch Soda
.. Oil
.. Ghee


Procedure

1..Add oil,salt in floor .Make little soft dough. add little more water.
2..make a ball of medium sice using your hand palms.Press it.
3..Press it it becomes flat.Apply some oil on it.
Fold the flat portion so that i becomes.lillte flat circle like a thick cookie
shape.
4..Boil these cookie shaped balls in water for 1/2 an hr.
5..Roast them directly on hot plate or gas flame.
You can deep fry them in oil if you want.
6.. after roasting them deep them in metled ghee(optional).

you can cut the baati into two halves . So that it will be convenient to roast or deepfry..

Serve it with Khaati Daal,Ghee,Sugar.

Daal

Ingredients

.. 2 bowls Tuvar daal, boiled n paste
.. jaggery/sugar
.. tamarind/lemon
.. methi powder
.. cumin powder
.. dhaana powder
.. salt,
.. kaala masala
.. red chilly
.. Green chilly paste
.. Ginger garlic powder
.. turmeric
.. Hing
.. Mustard seeds
.. Oil


Procedure

1..Put oil in a pan.Splutter mustard, add ginger garlic paste, chilly paste, all
dhaana,jeera,methi powder,turmeric etc.
2..Add daal paste.
3..Pour water as u require.
4..salt, sugar/jaggery,tamarind/lemon according to your taste.
5..Add kaala masala.

note: more lemon/tamarind and sugar/jaggery tastes good..


Chandulaal

take one baati..mash it..add sugar and lots of ghee into it.. mix well
your chandulaal is ready. Goes well with spicy daal baati.. Good dessert at the end.
After a heavy meal of daal baati.. :)