Ingredients
Chola,black bean daal without cover
Salt
Procedure
Soak the daal into the water for one night
Next day,drain the extra water n grind it into the paste
Add salt.
Tadka:
Take 1 tbl spoon oil in a pan
Add mustard,allow it to splutter
Add cumin
Add lots of garlic pieces n fry them till they become crispy
Add 3-4 red chillies
Method to serve
Take the paste, add this tadka on it.
Those who want more hot can mash the crispy chillies of tadka into the paste
Serve with rotis.
Chola ne wadiyo
This daal paste is also used to make wadis.
Procedure
Add little more water in the paste
Take a plastic paper
cover it on a tray
drop small balls of this paste on the paper
allow to dry in sun
take the balls
These balls r nothing but chola wadis
you can deepfry them n sprinkle some chilli,pepper n salt n have it as a starter.
You can also make "Wadi wangi/eggplant nu shaak"
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