S#..Egg Kababs

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Egg Kababs

Ingredients

* 4 eggs-hard-boiled
* 2 tsp besan
* 1 onion finely chopped
* 1 egg (white only)
* 1 tbsp mint leaves, finely chopped
* 1 tbsp coriander leaves, finely chopped
* 2 green chillis, finely chopped
* 1/4 tsp chilli powder
* Salt to taste
* Oil for frying

Method

* Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
* Mix well and knead into smooth dough.
* Divide mixture into flat round cutlets and keep aside.
* Heat oil in kadai and fry kababs, untill crisp and golden brown.
* Garnish with onion rings

Serve hot with mint chutney.