Bread Dhokla

Serves: 3-4

INGREDIENTS

Bread 10 pcs
Kari patta 8-10
Curd 250 gm
Mustard seeds (moti) and salt tsp each.
Green chilly 2
Oil 2 tbsp.

METHOD

Strain the curd through a strainer. Add salt to taste. Remove the sides of the bread. Spread the curd on the first piece of the bread. Cover it with the second piece. Cut into 4 square pcs. Heat oil in a kadahi. Add mustard seeds, green chilly and kari patta. Add the bread pcs. and mix well. Cover it for 2 minutes. Serve hot with tomato sauce.