S..Soup Types

Type 1 Tomato Soup

Serving 2

Ingredients

..2 Tomatoes
..1/2 tspn Araroat/custard
..1 clove
..1 pepper
..1 tspn cumin powder
..1 tspn red chilly powder
..salt
..sugar

How to proceed

1..Steam the tomatoes into pressure cooker
2..Grind them
3..Use seave n take out all fibers.
4..Heat it up
5..add all spices,salt,sugar
6..add custard
7..Serve hot with bread croutons,dahee.

Note:add some butter or cream

Type 2 Palak/Spinach Soup

How to proceed
1..Take boiled palak,grind n make a pulp
2..Boil along with water
3..add cumin powder,cornflour,salt,sugar.
4..Add butter
5..Serve hot

Type 3 Bhopla soup
Procedure

1..take a boiled pulp of bhopla
2..add giber and grind till paste
3..add cumin powder,salt,little sugar
4..add water n boil
5..add butter
6..Serve hot

Note : For weight loss
Type 4 (Chinese) Hot n Sour

Type 5 Corn Soup

Type 6 Veg Clear Soup


Type 7 Mixed Veg Soup

Ingredients:
Butter 1 tbsp.
Potato 100 grams
Carrot 100 grams
Onion 100 grams
Tomato 100 grams
Green peas 100 grams
Turnip 100 grams
Bay leaves 2-3
Ginger-garlic paste 1 tsp.
Black pepper 5-6
Water 8 cups
Salt to taste


Method:
1. Heat butter in a pan.
2. Fry bay leaves, ginger-garlic paste, black pepper, salt for 1/2 minute.
3. Add all the vegetables (cut into small pieces) and fry for 5 minutes.
4. Add water and pressure cook it on high. When the pressure comes reduce the heat to medium and cook for 15 minutes .
5. Sieve and serve hot.

Type 8 Rich Onion,Potato Soup

Type 9 Rasam

Ingredients:
Yellow lentil (tuvar daal) 1 cup
Tamarind water 1/2 cup
Tomato puree 1 cup
Ginger-garlic paste 1/2 tsp.
Mustard seeds 1/2 tsp.
Cumin seeds 1 tsp.
Turmeric powder 1/2 tsp.
Black pepper powder 1/4 tsp.
Red chilli powder 1/2 tsp.
Curry Leaves (chopped) 3 tbsp.
Vegetable oil 2 tbsp.
Salt to taste


Method:
1. Put the lentils in a pressure pan with turmeric and 3-1/2 cups of water. You can pressure cook it or bring it boil and let it cook over medium heat until tender (about half an hour). Keep aside
2. Heat oil in a pan. Add mustard seeds and cumin seeds and let it splutter.
3. Add red chilli powder, pepper powder, salt, tomto puree, ginger-garlic paste and cook for 4 minutes.
4. Add tamarind water and 2 tbsp. kadi patta. Stir well. Bring it boil, reduce the heat and cook for 2 minutes.
5. Blend the lentils in electric blender. Add it to the above puree. Also add 2-3 cups water and bring it to boil.

Serve hot. Garnish with Curry leaves (kadi patta).

Type 10 Clear Onion Soup

Serves: 4
Cooking time (approx.): 12 minutes
Style: Indian Vegetarian

2 onion(s) chopped
4 cups water
2 teaspoon(s) cornflour dissolved in a little cold water
2 tablespoon(s) grated cheese
2 tablespoon(s) butter
salt to taste

1. Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned.
2. Add the water, grated cheese and salt. Bring to boil on medium heat.
3. Add the cornflour and simmer on low heat for 4 minutes.
Top with a dash of grated cheese just before serving.

Serve hot with: fried bread pieces.