Monday, October 15, 2007

D..Pudding

#..Cake n Mango Pudding

Ingredients

..Cake slices
..mango,banana,chikoo all fruite pieces
..Fruit salad milk base
..lemon juice
..boiled water
..jelly
..Brown sugar
..vanilla essence

Procedure

1..Add lemon juice in water,deep the cake slices into it.
drain the water,press the slices to drain all water from the slices
2..Take a serving bowl
3..Put the slices into it,cover with milk
4..Keep the fruit pieces layer on top of it
5..Add the milk layer with vanilla essence on it
6..Continue the layering
7..add toppings of brown sugar

Serve chilled

Note: mango n chikkoo are imp fruits in it.

#..Banana & Coconut Pudding
PEEL,STEAM COOK AND MASH 3 RIPED BANANAS.
GRATE 1 SMALL COCONUT,ADD ONE AND HALF CUPS OF WATER TO MAKE COCONUT MILK.
ADD 3-4 CUPS OF WATER TO MAKE SECOND COCONUT MILK.
IN A PAN ADD 1CUP GHEE,MASHED BANANAS,AND FRY FOR 10-15 MINUTES.
ADD CRUSHED 25 GMS.JAGGERY OR SUGAR.
KEEP STIRRING TILL IT BECOMES THICK.
ADD THE SECOND COCONUT MILK TO THE BANANAS AND JAGGERY.
NOW MIX AND COOK TILL THICK AND UNTIL THE MILK REDUCES TO ABOUT HALF OR MORE OF ITS VOLUME.
ADD THE FIRST COCONUT MILK AND LET IT BOIL.
FRY 3 TABLESPOON COCONUT -PIECES,3TBLSP.CASHEWNUTS,2TBLSP.RAISINS,4POWDERED CARDAMOMS AND ADD TO THE MIXTURE.
SERVE HOT.

#..Papaya Pudding
Ingredients:

2 Teacup papaya slices
2 tbsp Skim milk
1 tsp Sugar

Methods:

Blend the milk, papaya and sugar in a liquidizer.
Pour this mixture into cups.
Papaya Pudding is ready. Serve it chilled.

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