D..Barfi types

Type 1 Mango Barfi

Type 2 Rava Barfi

Ingredients
..2 cup rava
..1/3 cup sugar
..1/4 cup maida
..1/4 cup ghee

Procedure

1..Melt ghee n milk together
2..Add rava maida together,add milk ghee into it,seave it
3..Add 1 cup ghee in a pan,add this flour in roast till it becomes brown
4..1 1/2 cup sugar chashni(jhukka wali,till sugar dries)..add rava into it
5..Mix well
6..Make barfis
7..Add elaichi

Note: can make 2 color barfi,layers of diff colors.

Type 3 Monthaal

Ingredients

..2 cup Besan
.. Ghee
.. Milk
.. Maava
.. 1 1/2 cup sugar chashni(jhukka wali chashni)
Procedure

1..Take besan
2..Use seave
3..Roast the besan using ghee
4..Add Maava
5..add milk
6..add this into hot chashni
7..Stir well
8..Make barfi

Type 4 Adadiyu

Type 5 Sukdi/Gol papdi



Ingredients

Wheat flour
ghee
Jaggery



Type 6 Maysore paak

Type 7 Sohan papdi

Type 8 TChocolate Barfi

Type 9 Coconut Barfi (Dry n fresh)

Type 10 Orange Barfi

Type 11 Strawberry Barfi

Type 12 Maava Barfi

Type 13 Anjeer Barfi

Type 14 Tomato Barfi

Type 15 Milk/Kharwas Barfi/Wadi(Bali)