D..Diwali Sweets(Photographs)

Type 1 Gole ne Puri


Ingredients

1 bowl Rava
1 bowl Grated coconut
1.bowl Grated Jaggery powder
jaifal
Elaichi powder
luke warm water + milk
Maida
Salt
Oil/Ghee

Stuffing

roast rava in ghee,mix jaggery powder n coconut,add jaifal n elaichee Make small balls

Aata

Make a dough of maida,add salt,ghee/oil mohan n luke warm water+milk

Saatha

Mix maida n ghee,make a foamed paste

Procedure

..make a a big puri,apply saatha
..make a role
..cut into pieces
..again make small puris
..stuff like a kachori with stuffing
..make small puris
..shallow fry in ghee

Type 2 Gunja


Type 3 Lavang Latika

Type 4 Khaja

Type 5 Balushai

Type 6 Champa Kali

Type 7 Thore

Type 8 Ghevar

Type 9 Gole ne panjiri

Type 10 Sakhar ne Panjiri

Type 11 All chashnis

Type 12 Modak

Type 13 Ukdi che modak

Type 14 Lapshee

Type 15 Gole no Khichado