Ingredient
.. 1 bowl grated fresh Coconut
.. 2 bowl milk
.. 3/4 bowl sugar
.. Elaichi powder
.. saffron / keshar powder
Procedure
1.. add grated coconut and milk in a pan.Boil till it becomes thick paste
2.. add sugar,saffron.
3.. boil till it becomes thick pulp
4.. spread it in a tray.
5.. Sprinkle elaichi powder on it
6.. Allow to dry. Cut it into square pieces.
sweet dish favorable for festivals like Raksha Bandhan
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