Methi Nu Kadhan

Ingredients

1.Methi thick sticks
2.Green methi leaves
3. 1 tea spoon bajra flour(millet)
4. diced green chili and garlic and ginger 1/2 tea spoon
5. Mustard seed
6. red chili, dried
7. cumin seeds
8 oil
9 turmeric
10 jagger
11 salt

Procedure:

make juice of methi sticks, boil them and grind into pulp, add some water jaggery and salt into this pulp and simmer it again.
Take methi green leaves, chop it, take a bowl of these leaves.
take oil, heatit in a pan add mustard seed and cumin, splutter it, add bajra flour into the heated oil and roast it into golden brown.
add ginger garlic chili paste, add green chili red chili, add bowl full of methi leaves, add the boiled , simmering soup that you prepared into this.
If you like it dilute add some water, mix well and serve hot.