Italian

Sphagettie


Pasta

Navratan Korma


Indian Hot Curried Mangos with Tofu


Baked Tofu Spinach Wrap

Eggplant Parmesan

Bruschetta

Potato Cheese Soup

Creamy Carrot Soup

Chinese

1...Veg Manchurian



2.. Veg-Fried Rice




3.. Veg-Hakka Noodles




4..American Choupsey

Indian

Gujarati Style

Maharashtrian Dishes


Punjabi Dishes



Southindian Dishes

Chaats

Kababs

Only Spinach

Only Bread

Page 1 Different Countrie's Food

F.. belongs to Fast(upwas) Items
C.. belongs to Cutlets (less Oil) & healthy food
D..belongs to desert/sweet dishes
M..Cooked in microwave
P..belongs to punjabi dishes
R..Rice Dishes
S.. belongs to Starters or soups
*.. belongs to food ready in less time.
#..Deep Fry Food

Indian

Chinese

Italian

American

Mexican

Thai

Mehendi Section

F..Ped

Style : Patni Style

Ingredients

Dig(Eatable gum)
Ghee
Milk
Jaggery
Dryfruit powder

Procedure

Take some ghee in a pan. Fry the gum into it. Add milk.

Simmer it till gum dissolves.

Add dry fruit powder and stir till it become thick.

Add jaggery/sugar. Serve like a soup or make ladoos n refrigerate.

Very nutritious.

Honey Jalapeno Sauce

Style :American

Procedure

Take cilantro,jalapeno as per the need,salt,pepper honey

grind them use little water.make a sauce.


use this with sphagettie,patti ,chips etc