F..Sabudana Wada(Photograph)

Ingredients

1 bowl sabudana
1 bowl bhagar aata
1 bowl boiled mashes potatoes
2 tsp green chilly paste
1/2 lemon
1 tsp cumin
1/2 tsp salt
Cilantro
1 tsp Sugar

Procedure

1. Soak sabudana in water for 2 hrs.
2. Drain extra water from sabudana,mix all ingredients homogeneously together.
3. Deep fry on a medium flame.

Note : You can add peanut powder, but for calorie conscious ppl i would suggest avoid them as they makes wadas more oily n heavy.

Serve hot with the following chutney.

Ingredients
1..Coconut
2..Green Chilly
3..Ginger
4..Sugar
5..Cilantro
6..Cumin
7..Peanut powder
8..salt
9..Dahi/plain yogurt/water

Procedure
Grind everything in a food grinder.

Tomato omlet

#..Poha Wada(Photograph)

Time 30 min
serves 6 people

Ingredients
2 bowl poha
1 bowl graham flour(besan)
1 tsp Garlic paste
2 tsp green chilly paste
1 bowl grated onion
1 tbl spn cilantro chopped
1 tsp cumin
1/4 tsp turmeric
1 tsp sugar
2 tsp salt
1 lemon
Hing

Procedure

1. Soak pohas,drain extra water.
2. Add all spices.Mix well.
3. Make cutlet,deep fry.

Poha no Chivdo(Photographs)

Ingredients

.. 4 bowls poha (thin)
.. 2 tspn chopped garlic
.. 2 tspn Dhaana
.. 1 tspn salt
.. 2 tspn sugar
.. Hing
.. Turmeric
.. Curry leaves
.. Daaliya(optional)
.. Coconut chips(optional)
.. Peanuts
.. green chilly pieces
.. Red chilly
.. Chaat masala
.. Cumin
.. Feneel(sauf)
.. Mustard
.. Oil

Roast poha ,so that they become crispy.

Procedure

1..Take oul in a vessel.Add mustard,allow them to splutter.
2..Add green chilly,red chilly,garlic pieces,dhaana,cumin,feneel,daaliya ,peanuts
allow garlic to be brown in color.Add curry leaves n coconut chips.
3..Add turmeric.
4..take out the vessel from the hot plate.
5..Add roasted pohas into the tadka.Mix well
6..Allow them to cool.
7..Add salt,sugar,chaat masala later into it as per the taste.


Note : Can add crispy mamra/murmura/puffed rice into the chivda as well.

*#..Bhel(Photographs)

Chatpata Timepass Snacks.

Ingredients
..2 Bowl Mamra(murmura)
..1 Bowl Sev thick/thin.
..1 tbl spn finely chopped onion
..1 tbl spn finely chopped Tomatoes
..1 tbl spn finely chopped cilantro.
..1 tea spn green chilly sauce.
..1 tbl spn tamarin sauce.
..1 tea spn lemon juice.
..1 tea spn chaat masala
..salt
..1 tea spn finely chopped green chilly (optional)
..1 tbl spn plain Corn flakes.
..some masala potato chips.
..peanuts.

Procedure

Add all the ingredients.Mix well.Serve immediately before tha mamra gets too wait.

Note :- Can add boiled potato pieces.Leftover poha chivda or any leftover farsaan.

Kanda Poha (Onion Poha)(Photographs)

Ingredients

.. Spring Onion Finely Chopped.
.. 1 Bowl Poha
.. Green Peas.
.. Peanuts
.. Potatoe Pieces(Optional)
.. Turmeric
.. Hing (Optional)
.. Lemon Juice
.. Salt
.. Sugar
.. Oil
.. Mustard
.. Chopped Cilantro
.. Green Chilly
.. Red Chilly(optional)


Procedure

1..Soak poha into water.Immediately drain water and spread poha on to a seave.
2..Take oil in a pan. Add mustard.Allow them to splutter.Add green/red chilly.
3..Add onions,potatoes,green peas,peanuts.Stir till onion becomes golden brown.
4..Add turmeric.
5..Add poha, mix well.
6..Add hing,sugar salt.
7..Garnish with cilantro.Add 2-3 drops of lemon juice.Serve hot with coconut chutney.

Note :- It can be garnished with dry or fresh grated coconut also.

Narali Poha(Photographs)

Time 10 min
Low Calorie Snacks

Ingredients
.. 1 bowl poha thin/thick
.. 1 bowl grated fresh coconut.
.. 1 tea spoon minced Ginger.
.. 1 tea spoon green chilly paste
.. cilantro
.. 1 lemon juice
.. salt
.. sugar
.. cumin seeds
.. Hing

Procedure

1.. Soak poha into water and immediately put them on seaw to drain water.
2.. Add grated coconut,ginger,chilly paste,salt sugar,lemon juice .
3.. Mix well
4.. Take some oil in a separate pan, add cumin seed and hing.
5.. Pour this hot oil into poha mix.
6.. Mix homogeneously.

Garnish with cilantro and serve chilled.